Short-Order Cooks, Oozing Hamburgers and Barbecue Pits in the Pacific Northwest
On my journey across America last year, I drove through tiny towns that offered an up-close glimpse of Americana. When I ride through any community, I always keep my eyes peeled for an unconventional scene, such as this life-size statue of a white-aproned short-order cook alongside his hamburger creation, at Fat Smitty’s in Port Townsend, Washington.
Americana at its best! The flag, the cook in his baseball cap, and the mile-high hamburger overflowing with tomatoes, onions, American cheese, lettuce and loads of condiments, all squished among three buns!! What a meal! I almost don’t need to explain anything, as this image signifies creative small-town America. I love to photograph these art statements, because they say so much about us as an imaginative country.
Art exist in the most unusual places. This pig has a snout that doubles as a cover for the air conditioner on the side of this small catering establishment in Oregon! It is hard to believe barbecue was not invented in America,, because it is served everywhere (some think it was invented in China). What is it? Usually smoked pork or beef slow-cooked in a barbecue pit. It differs from Texas to North Carolina, but up here it is pulled pork. It is delicious, let me tell you.
This colorful scene, taken late in the day, was helped along by the blue, blue sky and red and yellow sign.
Carol M. Highsmith is a professional photographer who has been traveling America for the past 30 years. She is donating her entire collection of images to the Library of Congress, copyright-free.





















































































